A recipe ever-so slightly adapted from the inimitable Alicia, initially a cherry clafoutis, Qalballah-style.
I opted for different kinds of berries than just cherries (although cherries were used), because uh, I’m not made of money. And I pitted the cherries, because uh, I don’t like toddler choking hazards in food. Call me fussy. To counter-balance the removal of pits I added almond flavouring…. shh… my family never knew…
Ingredients
1/2 cup of plain flour
1/2 cup sugar
4 eggs
2 cup of milk
1/2 teaspoon salt
1 teaspoon almond flavour
(1 teaspoon orange flavour - optional)
Method
1. Whisk all the ingredients together to make batter and pour over berries in a shallow oven proof dish.
2. Bake for 40 mins at 375*F/ 190*C/ Gas5
3. Sprinkle with icing sugar, or serve with whipped cream or ice cream!
Enjoy with a cold glass of Elderflower cordial, or do as Diane does and enjoy an iced cold coffee. Seriously - it’s like crack
Right you
No more beating around the bush.
New Camera: details.
I’ll sell dh’s guitars and my granny for the self same one.
Your pics have suddenly upgraded 10 kerzillion percent. And I thought your old camera pics were pretty darned good too!!!!
I read this somewhere recently: Cameras help us see.
xxxxx
OK, well it is called *looks at camera* Kodak EasyShare c713 and I got it from these kindly people
http://direct.tesco.com/q/R.203-0712.aspx
The deal of the week when I got it was: £54 plus free SD card.
And I got it for nothing because I paid with Tesco loyalty reward money off coupons. It was like Allah WANTED me to have it….
Yum yum.
Can you save me some - don’t tell me you’ve scoffed the lot!
So, Chef Q, I’ve been doing a bit of baking -
how do stop chocolate brownies coming out dry and cakey??
BTW Excellent deal on the camera masha-Allah.
Nearly scoffed the lot *innocent face* What??
Brownies: have you tried this recipe, it’s the one I use:
http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=42c6d3e8bc6e1110VgnVCM1000003d370a0aRCRD&autonomy_kw=super%20fudgy%20brownies&rsc=ns2006_m1
but I add a cup of dessicated coconut as well.
Try it!
xx
Yum! I need to make this tomorrow!
No, you need to make it *right now*
Salams -
Well I simply *had* to make it last night.
All I had in the dark recesses of my freezer were some frozen forest fruits, so a Very Berry clafoutis for us. Yummm.
That recipe should come with a sourness warning LOL.
Sour? No ours was fine. How old was your freezer stash? Try it again!
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